Maras and Moray are two hidden gems in the heart of the Sacred Valley of the Incas. Their historical, cultural, and natural richness make them extremely attractive destinations especially for those tourists looking for a unique and adventurous trip. From the ancient salt mines of Maras to the mysterious agricultural terraces of Moray, get ready to explore the best the region has to offer.
What is Maras?
Maras is a town founded in colonial times on the road between Urubamba and Cusco. Its population is dedicated to agriculture, livestock, salt production and marketing in the region.
This small and simple town is surrounded by a beautiful geography, and it is the starting point to visit the Moray andenes and the salt mines of Maras.
It is estimated that about two hundred tourists pass through the town every day, and the villagers usually offer them various services such as food and rest, which helps them to improve their living conditions.
Some interesting facts to know about Maras:
Salineras de Maras
The impressive Salineras that spread like a white mantle over the slopes of the Andes, tells the millenary history of salt production in the region. Since ancient times, the people of Maras have mastered the art of extracting salt from the earth, using traditional techniques dating back to pre-Inca times. The salt evaporation terraces, meticulously constructed in a cascade of wells that descend into the valley, offer a dazzling visual spectacle, where the sun plays with the reflections of the salt and the shadows dance in harmony with the landscape.
History and Tradition:
Salt production, which marks the history and tradition of Maras, is a practice that dates back to pre-Inca times. You can learn about the ancestral techniques used by the local people to extract salt from the terraces and its cultural importance in the region.
Agricultural Terraces of Moray:
The enigmatic agricultural terraces of Moray are an archaeological complex that served as an experimental agricultural laboratory for the Incas. It is wonderful to observe the precision and engineering of these circular terraces that create unique microclimates for the cultivation of different plant species.
Gastronomy of Maras:
The local gastronomy of the villages near Maras and Moray have to offer delicacies such as the salt bread of Maras or the corn with cheese of Moray.
How to get there?
By Public or Private Transportation:
The most common way to get to Maras and Moray from Cusco is by public or private transportation. You can take a bus from the Cusco bus terminal to Urubamba or Ollantaytambo and then take a cab or colectivo to Maras and Moray. This option is convenient and accessible for those who prefer a more traditional and relaxed experience.
By Organized Tour:
Another popular option is to join an organized tour that will take you from Cusco to Maras and Moray. These tours usually include transportation, tour guide and entrance fees to the archaeological sites, allowing you to enjoy a comfortable and carefree experience while exploring these fascinating places.
By ATV:
For adventure and adrenaline lovers, an exciting option is to reach Maras and Moray by quad. An ATV excursion will take you through winding roads and breathtaking scenery to reach these destinations. This option gives you the freedom to explore at your own pace and enjoy panoramic views as you make your way into the Sacred Valley of the Incas (if you would like to take a quad tour with us, click here).
If you choose to reach Maras and Moray by quad, you will not only enjoy an exciting and unique experience, but also contribute to sustainable tourism.
Finally, Maras and Moray are much more than just tourist destinations; they are living testimonies to the rich history and culture of the Peruvian Andes. We hope this guide has inspired you to explore these hidden wonders and immerse yourself in the authenticity and beauty of the region – get ready for an unforgettable adventure full of unique discoveries and experiences in Maras and Moray!
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